SEE YOUR INVITATION COMING 11/9/17 TO RSVP ($40 per person):

HOLIDAY CLUB EVENT MENU

HORS D’OEUVRES

     Assorted Vegetables served with Thai Peanut Sauce & Blue Cheese Dip

     Seared Ahi Tuna Served on Croutes

     Bacon Wrapped Chicken Bites (Tender Morsel of Chicken Wrapped in Bacon) with a Creamy Dijon Dip

     Bruschetta Topped with Gorgonzola Cheese, Kalamata Olives and Grilled Red Pepper

     Steak Canape (Latin Grilled Flank Steak Canape on Handmade Tortilla Chip) with Chimichurri Sauce

     Spanakopita (Spinach and Feta Cheese in a Phyllo Tartlet)

WINES

     Each guest will be greeted with glass of French  champagne, followed with a taste of the 2016 Rose of Syrah

POURING STATION WITH CURRENT AND NEW RELEASE WINES:

     2015 Sauvignon Blanc, Napa Valley – Oak Knoll District

     2014 Chardonnay, Santa Cruz Mountains – Regan Vineyard

     2014 Pinot Noir, Sonoma Coast – Flocchini Vineyard

     2013 Cabernet Sauvignon, Napa Valley – Oak Knoll District (new release!)

     2013 Cabernet Sauvignon, Alexander Valley – Monson Vineyard (new release!)

POURING STATION WITH PRE-RELEASE WINES:

     Varietals will be a special surprise!

DESSERT BITES

     Mini Fruit Tarts

     Mini Chocolate Eclairs

     Mini Chocolate Cups Filled with Chocolate Mousse